This time is a good time of year to maintain and repair equipment so its running efficient and optimal. Kitchen stoves/ranges must be regularly degrease or if you can afford it, pressure steamed to prevent possible fire hazards and maintain a high standard of cleanliness in the workplace. Hoods, fridges, storage areas must be completely gutting and thoroughly cleaned regularly for the same reasons. This is the time of year we reflect on how we can make the kitchen run more efficient, organized and professional. We thrive to make the upcoming year a little better than those that have past and constantly learn from our mistakes. It also involves plenty of coffee and tea.
A thing of beauty and 2 years off my life from the fumes that made for a exciting evening! lol