tag:blogger.com,1999:blog-4865682579798576695.post147426467669788899..comments2023-06-13T04:22:45.200-07:00Comments on Nose 2 Tail: A Good Day! Heritage Breed Lonzino and St-Canut Farm BaconJefferyhttp://www.blogger.com/profile/11495981683905742641noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4865682579798576695.post-85131364999716619412010-02-03T17:33:40.249-08:002010-02-03T17:33:40.249-08:00Thanks man! That menu has a lot to read on it. I w...Thanks man! That menu has a lot to read on it. I would be pissed off as a customer I think. For me, I want to read the menu for what it is. You should all ready know walking into a place like this that your eating local food/produce. Chances are you server will remind you again as you sit down. Then when your handed the menu again you are reminded that they are a "farm to fork" restaurant. Its a bit overkill. Food sounds good though.:)Jefferyhttps://www.blogger.com/profile/11495981683905742641noreply@blogger.comtag:blogger.com,1999:blog-4865682579798576695.post-83861482979668978132010-02-03T17:13:29.480-08:002010-02-03T17:13:29.480-08:00You're the hardest working Chef I know man. Yo...You're the hardest working Chef I know man. Your products are amazing and supremely executed. Great work.chris cloughnoreply@blogger.comtag:blogger.com,1999:blog-4865682579798576695.post-33229665600133443492010-02-03T17:11:25.565-08:002010-02-03T17:11:25.565-08:00Jeff...check this menu out, i really love the whol...Jeff...check this menu out, i really love the whole sustainability of it, and the amount of artisan skill that I could only imagine would have to be brought to the table in order to execute it properly- linkerymenu.files.wordpress.com/2010/01/100110menu.pdfchris cloughnoreply@blogger.com