tag:blogger.com,1999:blog-4865682579798576695.post4989177587419848998..comments2023-06-13T04:22:45.200-07:00Comments on Nose 2 Tail: Cured coho salmon roe and botargoJefferyhttp://www.blogger.com/profile/11495981683905742641noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4865682579798576695.post-12493420821485242022012-12-19T00:11:58.209-08:002012-12-19T00:11:58.209-08:00Thanks for this valuable information. Worth recomm...Thanks for this valuable information. Worth recommending to our friends and followers. More power to you!Silver Salmon Fishinghttp://www.togiaklodge.comnoreply@blogger.comtag:blogger.com,1999:blog-4865682579798576695.post-13840757325642935242010-10-02T11:55:34.374-07:002010-10-02T11:55:34.374-07:00Hi Adeel.
Congrats on your coho salmon fishing. I ...Hi Adeel.<br />Congrats on your coho salmon fishing. I personally like the pea sized roe better for eating. They will dry faster on a single layer of paper towel for sure, but be careful they don't stick to the paper towel! Check them every so often and when they look pretty dry remove the paper towel and let them finish drying on a plastic or stainless steel sheet pan. I use a fine mesh strainer and keep them over a bowl drip draining till almost dry then transfer them to another vessel to finish drying. I move them around to get as much moisture out as possible.<br /><br />As far as freezing goes, once its frozen you can still use it for cooking, but you can't cure them. There structure will have changed during the freeze thaw and they become mushy. I usually dry cure whole sacs for botargo if I'm not going to use or eat them soon. If you leaned towards a longer brine time, your roe may be a bit on the salty side, but will last much longer when jarred.<br />JefferyJefferyhttps://www.blogger.com/profile/11495981683905742641noreply@blogger.comtag:blogger.com,1999:blog-4865682579798576695.post-1470539979754393702010-10-02T00:48:53.094-07:002010-10-02T00:48:53.094-07:00Hi Jeffrey. So we caught coho salmon yesterday at...Hi Jeffrey. So we caught coho salmon yesterday at Vedder River by Chilliwack(British Columbia). Got some good eggs from it they are the size if peas almost. I removed them from the membrane and took out all the veins inside and I did as you said. I soaked them in the cold salt water solutions 250g for 1litre. I left them in there for about 90 mins though. I rinsed them and now drying them overnight. Any suggestions on better drying techniques? Someone suggested laying them single layer on a newspaper would be best. I am using paper towel instead. I used all the eggs I got but not sure how they'll turn out. Would I have been able to freeze the sacks with the egss in them instead or is it best never to freeze them? I will comment again in a couple of days with the outcome. Thanks. Adeel Salim, Vancouver CanadaUnknownhttps://www.blogger.com/profile/13691101972058385913noreply@blogger.comtag:blogger.com,1999:blog-4865682579798576695.post-11619926215176840432010-08-11T10:25:58.509-07:002010-08-11T10:25:58.509-07:00Bill, the roe that I cured for caviar is not smoke...Bill, the roe that I cured for caviar is not smoked only the botarga is smoked.(sampled some today.....yum) The caviar has aged for 2 days now and is phenomenal! It will not last long this weekend. Never know, our paths may cross some day. Its a small Territory. lolJefferyhttps://www.blogger.com/profile/11495981683905742641noreply@blogger.comtag:blogger.com,1999:blog-4865682579798576695.post-17630582651098265092010-08-11T10:05:05.203-07:002010-08-11T10:05:05.203-07:00Jeff, you are making my mouth water because I have...Jeff, you are making my mouth water because I haven't had smoked salmon roe in many years, and my eyes water because I am in Dawson and you are not my friend.Unknownhttps://www.blogger.com/profile/14714329730161434426noreply@blogger.comtag:blogger.com,1999:blog-4865682579798576695.post-57055846213997581592010-08-10T14:30:17.100-07:002010-08-10T14:30:17.100-07:00Thx cowgirl! I try to take advantage of as much as...Thx cowgirl! I try to take advantage of as much as I can during our quick warm season. Still jealous of my southern friends come November though! :)Jefferyhttps://www.blogger.com/profile/11495981683905742641noreply@blogger.comtag:blogger.com,1999:blog-4865682579798576695.post-90501983069409037632010-08-10T14:03:41.308-07:002010-08-10T14:03:41.308-07:00Jeffery that looks fantastic... even though I'...Jeffery that looks fantastic... even though I've never tried salmon roe, I bet it's tasty. You have it made up there. So many "gems" to harvest in your area. That's great... :)cowgirlhttps://www.blogger.com/profile/02516076315691432589noreply@blogger.com