tag:blogger.com,1999:blog-4865682579798576695.post8882509955191976064..comments2023-06-13T04:22:45.200-07:00Comments on Nose 2 Tail: Hot Knives......and scrapers in OttawaJefferyhttp://www.blogger.com/profile/11495981683905742641noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4865682579798576695.post-72333156956364651052010-02-03T17:03:10.601-08:002010-02-03T17:03:10.601-08:00Good advice.Good advice.chris cloughnoreply@blogger.comtag:blogger.com,1999:blog-4865682579798576695.post-82313709197510988542010-01-31T07:53:52.091-08:002010-01-31T07:53:52.091-08:00Chris.....(said like don Corleone)
The kitchen run...Chris.....(said like don Corleone)<br />The kitchen runs more efficient by investing in new equipment, and by working and updating the current stuff. This year will be better than last by applying new cooking techniques and procedures in the kitchen. Mistakes are always going to happen, you just have learn from them in a good way. Morderate your drinking and allow time for detail.Jefferyhttps://www.blogger.com/profile/11495981683905742641noreply@blogger.comtag:blogger.com,1999:blog-4865682579798576695.post-15606740805999459482010-01-31T07:02:50.789-08:002010-01-31T07:02:50.789-08:00So how can your kitchen run more efficiently this ...So how can your kitchen run more efficiently this year? Whats your game plan for making this year better than the last and what mistakes were made in the past and how will you learn and apply that learning to the kitchen?chris cloughnoreply@blogger.com