As we slow down for the beginning of 09 it gives us a chance to reflect on 08 and what we want to do this year. Were to move the precious prosciutto's? What to do with all this space to make it more efficient? Time to try the fall chutneys and summer preserves now that they have fully matured and watch people eating Bhut Jolokia chilli's on you tube!! (At like 2min 40sec he looks nuts) I cant wait to get my hands on some of these!
Ive been experimenting with hot sauce combinations this week and and having alot of fun doing it. So far Ive made a date, ginger and scotch bonnet sauce and a tamarind, birds eye and cardamon sauce. Both are really good.
