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| Porcini, Yukon Style |
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| Pan o shrooms, ready for stew on Saturday |
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| Beautiful Comb Tooth |
Been really busy working and shrooming. We have such a short season that I can't spare any time to do anything but pick! Trying to stock pile up to get me through winter! We have had a ton of rain and hardly any sun, so certain species of mushrooms are abundant and others are not making a appearance at all! Would not write this season off all together, my bags are still being filled twice a week at least! We are celebrating food day here at Kate's this Saturday, thought I would share my menu with you all. If anyone is up in the Klondike this Saturday, you will want to stop by for a bite to eat, or to say hi! lol
Warm and Cozy
House candied Yukon Char, micro greens, fireweed peddles, sourdough croutons, honey berries, pecans, aged cheddar, warm maple syrup and shallot dressing
Farms and foragers- Icy waters, Suzanne Guimound, Fatkid, Emu Creek Farm, Luc Bergeron,
Umami Soup
morel mushroom, candied fennel, cashews, birch syrup crème fraiche, extra virgin olive oil
Farms and foragers- mushroom camp, Dowdell’s farm, Bonanza Market, Ole Uncle Berywn
Étouffée
Cajun style stew with grass fed beef short ribs, house smoked pork sausage,
Fatkid’s shrooms (pigs ear, porcini, leccinum, puffball, comb tooth and woodland agaricus mushrooms) holy trinity served dirty rice and house made sourdough
Farms and foragers- Circle D Ranch, Fatkid, Dowdell’s Farm, Kate’s green house, Bonanza Market
Ye Ole Stout Cake
Expresso stout and chocolate cake with birch syrup, 1,2,3 toffee, cream and crumbled caramel
Farms and foragers- Yukon Brewery, Ole Uncle Berwyn
