My sweet jelly bean is buried! I thought that since I wasn't going anywhere today. . I should find something to do with myself this morning. Had pulled some venison and bison a couple days ago.
So I made some heavily spiced sausages. I wanted something I could put on some fresh baked bread and chow down on!
I smoked them for 3 hours with a mix of birch, alder and willow. Air temp outside was -25c at the time. Cold but warmer than last night!
The finished sausages..... This was normal sized batch for at home. I do 5lbs at a time, which is perfect for the size of stuffer and mixer I have . I also made two large "meat" rings.
My lord! soooooo juicy and delish! Im having these tonight, with some fresh baked ciabatta, mustard, caramelized pears, and rhubarb habanero ketchup . I will have to wait a while though.... "product testing" has me full at the moment!
My lord! soooooo juicy and delish! Im having these tonight, with some fresh baked ciabatta, mustard, caramelized pears, and rhubarb habanero ketchup . I will have to wait a while though.... "product testing" has me full at the moment!
Jeffery those look fantastic!! Wish I were your neighbor. lol
ReplyDeleteThx! They are really good! Ya, we could definitely do some great meal collaborations if we were! Getting cold down there now eh! wink wink...lol
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