Thursday, July 30, 2009

New blog at Tulips And Maple Catering + A whole lot of hog!



We have just launched a new blog, brought to you by the good people at T&M! We will update it with more details from on site events and whatever inspires us at the moment. http://www.tulipsandmaple.blogspot.com/


I just ordered a whole "Large Black" heritage hog from Barbara Schafer at Upper Canada Heritage Meats. The Large Black is recognized as a critically endangered species, not only here but worldwide. When pork production became industrialized in the 1950's, this slow-growing foraging breed was not suitable for the close confinement of factory farms. In spite of its docile temperament and exquisite taste, its numbers have dropped to about 200 registered hogs in Canada today.


Barbara has recently expanded to a new and larger farm where she has plans to do heritage beef as well as chickens! The heritage pork is out of this world in flavour and I can't wait to get some more sausage/hams/prosciutto's going in the next few days! http://www.uppercanadaheritagemeat.ca/

2 comments:

  1. Hey, Thanks for this great tip. Its really a magnificent information.

    Catering Sydney

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  2. No worries. Heritage meat is awsome! Cant wait to get my hands on some beef!

    ReplyDelete