After preparing my truffle preserves, truffle butter and whipped pork fat with truffles I had more than my fill of "nibbles" as I was slicing them up. It was fairly early in the morning so I was having a coffee with cream when I suddenly noticed that the cream in my coffee was starting to taste like truffles! I did not want to eat anything because I wanted to preserve the flavour of truffle on my palette. I then tried a glass of milk and it also taste like truffles. This lasted about 30 minutes after a good feed of fresh truffle slices! Truly awesome!
Today was also terrine production
Wild boar and dried fruit x3
Wild boar, rabbit, prune and pistachio x1
Wild boar, tasso ham and dried cranberry x1
Photos to come!
Some New books,
The Early Canadian
The Fat Duck Cookbook
Some New Music
Shotgun Jimmie "still Jimmie"
Tommy Sparda "Specie Differenti"
Joel Plaskett "three"
Bassnector "cozza frenzy"
Dj Decibel "smack my glitch up"
Mmmmm Truffle goodness
Is there such thing as to many webers?