Monday, November 30, 2009

Must be November

Salmon and potato pie

Clockwise from top left

Ontario smoked trout terrine

Candied salmon belly

Pacific halibut terrine


Smoked mackerel mousse

Center… Smoked sprats

Clockwise from top left

Wild boar and rabbit terrine with prunes and pistachios.

Heritage breed prosciutto

Rays pork liver pate

Dried boar sausage and Mennonite summer sausage

Stone ground mustard

Foie Gras mousse with black pepper and parsley

Tasso ham with smoked cherries

And in the middle persimmon chutney

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