Salmon and potato pie
Clockwise from top left
Candied salmon belly
Pacific halibut terrine
Gravlax
Smoked mackerel mousse
Center… Smoked sprats
Clockwise from top left
Wild boar and rabbit terrine with prunes and pistachios.
Heritage breed prosciutto
Rays pork liver pate
Dried boar sausage and Mennonite summer sausage
Stone ground mustard
Foie Gras mousse with black pepper and parsley
Tasso ham with smoked cherries
And in the middle persimmon chutney
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