Its been a good two week push in the kichen and now its time for a trip out west and its time to go to Chicago. Alberta>B.C.>Illinois>ontario.
Im looking forward to meeting some new peeps, some old peeps and seeing my fam dam ly.
5x Guinea fowl legs stuffed with game and wild mushrooms
4x Foie gras and prune stuffed quail
1x 15lb bone in country style Tamworth ham
4x Venison flanks (think tacos here)
Smoked Arctic Char
Candied Salmon bellys
Dry cured chorizo
Various condiments... Mustarda, ruhbarb ketchup, persimmon chutney etc..
Dried morel mushrooms, chilli pasillas, anchos, pequins, chipotle, naga jolokias and new mexicos.
1x block of Le marmirolle
1x wheel triple creme brie
400g bleu Benedictin