|My new home! :)|
Back in the cabin, I'm still getting used to my new gas range. It really wails out the heat when you need it, so adjusting recipe bake temps may take a little while. Cooking a lot on my wood stove top as well. It seems to be hovering around -15c during the day and dips into the -20's overnight so stoking the fire twice a day to cook has not been a issue. Juggling with my food coolers is fun and has taking a bit of a "break in" period to get in the swing of things.