Cold Smoked Wild Sockeye Salmon
Blood orange, olive oil
Pacific White Shrimp
Kobocha squash, smoked paprika
Swiss mountain cheese, risotto
Ancho Chili Crusted Organic Beef Strip Loin
Cornmeal crusted Pacific oysters, roasted fennel, remoulatde
Sourdough Bread Pudding
Dates, pecans, chocolate
Definitely my favorite risotto in the world to eat. Ive found a way to perfectly preserve porcini and other boletes with out changing there texture or flavor. Proof is in this risotto. The mushrooms were picked in Haines Junction last July!!
Very simple but delicious surf and turf. Cornmeal fried oyster, sous vide organic beef strip loin, roasted fennel and celery seed remoulade. Yes I'm eating poyboys for lunch tomorrow! ;)
Last was a bread pudding made with a rye sourdough, I made earlier in the week. We eat dates almost everyday in my house, so to throw some in was a given. Bourbon custard, pecans, chocolate and buttermilk caramel. Soo good! I love buttermilk!