St-Canut Farms bacon fresh from the smoker + cup of coffee = good times. This is really good pork for making bacon with! :)
I started this at the end of November and just cut it down today. It is a Large Black Heritage Breed Hog Loin from Barbara at http://www.uppercanadaheritagemeat.ca/index.html cured in the style of lonzino. It has a complex flavour and melt in your mouth boar characteristics of the Large Blacks. Worth the wait? Ohh ya!